Buttery Garlic Herb Chicken with Zucchini

What Is Zucchini?

The zucchini or courgette is summer squash. Zucchini is a thin-skinned cultivar of what around Britain and Ireland is referred to as a marrow.

Buttery Garlic Herb Chicken alongside Zucchini is an easy 30-minute dish that has tender and juicy chicken prepared in a buttery garlic herb dressing with zucchini. This kind of dish is made with fresh herbs and is incredible!

Ingredients:

3 tablespoons butter

4 garlic cloves, minced

¼ cup freshly chopped oregano

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1 pound boneless skinless chicken thighs, or breasts

salt and pepper

2 medium-sized zucchini, sliced

How to Cook Buttery Garlic Herb Chicken with Zucchini?

In a medium-sized skillet over medium-high heat add the butter until liquefied. Add the garlic, oregano, rosemary, and thyme. Add in the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on a plate.

Add the zucchini to the pan and salt and pepper. Saute for 2-3 minutes or up until soft. Add in chicken back to the frying pan for a minute or so and serve.

Enjoy!!!